The 2016 “Shenzhen Taste†food selection organized and hosted by Nandu Shenzhen Food Business Platform will be formally launched this week. As Shenzhen's first “thematic†food selection campaign, we selected the hottest food concept for this year’s selection theme and discussed the impact of VR technology, robot kitchen, and catering big data on the catering market. This year was also a year of frequent problems in food safety issues in Shenzhen's food and beverage market. We also for the first time identified small reporters as the highlight of offline activities. According to Ou Yangying, a Hong Kong food writer and a member of the professional judging panel of the Shenzhen taste food assessment event, there are cities that have their own tastes, and Shenzhen has different popular foods in each decade. These foods have undergone physical changes. The rubbing was finally produced as a Shenzhen flavor exclusively for Shenzhen. Not only the restaurant, but also the food, wine, water, oil, flour, etc. that have grown along with all Shenzhen people. In 2016, the taste of gourmet food in Shenzhen will focus on “science and technologyâ€. After nearly a year of market analysis, the experts of the Shenzhen taste and food judging panel believe that this year's science and technology will have a great impact on catering. The U.S. group, the public commentary, and the headlines of the day have successively issued catering big data. At the same time, VR technology has been widely used in the field of restaurant interaction. The WeChat and Alipay purchases have changed from niche to mass popularity. Shenzhen has also launched restaurants to take the lead in the purchase of brushes and robot kitchen concepts have begun to appear. There are also self-serve lunch boxes, etc. These technological products are changing the format of the catering market. 2016 Shenzhen taste food selection, the first selection of small reporter team. Gathered small food reporters through the Gemini APP and Shenzhen Big Things Micro Signal. The young journalist will have professional food and writing training, and will eventually produce an independent draft, writing tasting and evaluation of food. They also write a press release based on their own photographs, interviews, and basic writing skills they learned. Ingeniously speaking through small reporters, from the child's point of view, they fully describe the delicious taste of their eyes and the appearance of the restaurant. After exploring the secret kitchen session, Shenzhen Taste will also introduce a live APP for live broadcasting and interact with netizens. The small reporter's quest for Houchu will also be a brand-new attempt for the food and beverage activities in Shenzhen.